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TOP 10 REASONS

Why travel to Jerez : Find out the top 10 reasons to visit

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A SNEAK PEAK

A Sneak Peek into Jerez

There's much to see and do in Jerez de la Frontera, from viewing the famous equine ballets to touring the city's charming sherry bars.
Only the Jerez wine-making region produces this fortified wine, which is then aged in the towns of Jerez, Sanlcar de Barrameda, and El Puerto de Santa Mara.
No matter how much you save, you'll find that everything is pretty overpriced this time.
It's a must-see place for anybody visiting Andalusia, with its horse fairs, flamenco, and sherry.
Jerez De La Frontera is a relatively safe destination.
Some precautions should ensure a pleasant journey across Andalusia, Spain.
Common sense, as usual, is the most crucial tool for remaining safe.
International Airport: Jerez Airport (XRY)
Population: 212,879
Currency: Spanish
Time: GMT +2
Driving side: Right
Main Electricity: 230 V
Official Language: Spanish
Religion: Catholic

HIGHLIGHTS

Top Tourist Attractions in Jerez: Highlights for Your Trip

Tio Pepe is a member of the González Byass family, founded in 1835 by Manuel González Angel, a local merchant.
The enormous Alcazar of Jerez is located just across the street from the Tio Pepe headquarters, on the other side of the Alameda Vieja park.
Bodegas Tradición, founded in 1998 by a descendent of one of Jerez's oldest sherry dynasties, makes sherries and wines in their most natural state, or en Rama (without any filtering or tampering).
Every May, Jerez hosts the Feria del Caballo, or Horse Fair, one of Andalusia's most charming ferias.
Tabancos are local pubs in Jerez that specialise in the region's sherries and wines.

SEASONS TO TRAVEL

Best Months to Visit Jerez: Seasonal Guide for Travellers

The best season to visit Jerez, Spain, is from March to May (Spring) and then from October to November (Fall) when the weather is most comfortable.
During the peak season of January, the city of Jerez bustles with a large populace. Even in August and February, there will be a large audience.
No matter how much you save, you'll find that everything is pretty overpriced this time.
As a result, visiting the city in the fall is a good idea (especially in November, which is the least expensive month).
This time, airfares to Jerez de la Frontera are significantly less expensive.

WORTH A VISIT

Why Jerez Is Worth a Visit: Here Are the Best Places You Must See

Tio Pepe Bodegas

The visit to the Tio Pepe winery in Jerez de la Frontera is a must-do in Jerez.
You will be able to tour the massive winery and sample some of the world's most famous wines.
Manuel Mara González ngel arrived in Jerez in 1835 and thus began the legend of this famed winery.
He bought a winery that year and began manufacturing and exporting his wines.
González teamed up with his agent in England, Robert Blake Byass, to form Gonzalez-Byass.
Tio Pepe is one of the company's wineries in Jerez, and it is still family-owned.
We must also recall their brands of brandy, Soberano and Lepanto.

Cathedral

The cathedral's structure was created over a long period, allowing for a diversity of styles to be incorporated.
Because Jerez did not have a diocese until 1980, it was built as a Collegiate Church. The construction began in 1695 and continued until 1778.
Diego Moreno Meléndez, Rodrigo del Pozo, Diego Daz, Juan de Pina, Torcuato Cayón de la Vega, Juan de Vargas, and Pedro ngel de Albizu were among the architects who took part.
The structure is rectangular and contains five naves. The style is Baroque.

Tabanco El Pasaje

Visiting this historically significant site should be a must-do on your trip to Jerez de la Frontera (province of Cadiz).
Tabanco El Pasaje, which first opened its doors in 1925, has become a symbol of Jerez's tradition and culture.
A one-of-a-kind, traditional Spanish tavern in the heart of Jerez.
Wines from the internationally renowned Bodegas El Maestro Sierra winery are served directly from the barrel here.
Traditional cuisine complement the good wines perfectly. You can order tapas or main courses. You will undoubtedly enjoy them!
The environment that prevails daily due to the tabanco's guests makes it unique. There are no customers; there are just friends.

DISCOVER MORE

Jerez Off the Beaten Track: Discover More Hidden Wonders

Tabanco San Pablo

Tabanco San Pablo has become a local institution since serving its first cooled glasses of fino (dry white sherry) in 1934.
It's in a bar-lined alleyway right off Plaza del Arenal, which gets packed on weekends with residents enjoying copas.
For a genuinely Jerezano experience, blend in with the crowd.

Alcázar de Jerez

Another important attraction in Jerez is the Alcázar de Jerez, located just close to Bodegas To Pepe.
The Almohad dynasty ruled the area in the 11th century, and Christians eventually took over the place during the reconquest of Andalusia.
Today, you may visit the camera obscura for fantastic city views and tour the castle gardens, which still show signs of Islamic influence.
The camera obscura is one of Jerez's more unusual attractions, so don't miss it!

Church of Saint Matthew

San Mateo de Jerez de la Frontera Church is located in the neighbourhood named after him, of Flemish heritage.
they are standing in front of a Muslim temple in the heart of the city's historic district.
It is one of the six parishes established after Jerez's reconquest in 1264.
It is flanked by residential areas and wineries and is Gothic in design.
San Mateo is the headquarters of the Desconuelo Brotherhood. Also known as "San Mateo's Jews," they received the city's Gold Medal on the city's third centenary.

CULTURE & TRADITIONS

Jerez Culture and Traditions: A Blend of Past and Present

Jerez de la Frontera is famous for its wines, horses, and flamenco, and it has a historic centre that has been designated as a landmark artistic site.
One of Cádiz's most noble neighbourhoods combines the luxury of aristocratic buildings with the warmth of traditional Andalusian homes.
Features are showcased every year at the Horse Fair, designated as an International Tourist Attraction.
The scents of regional cuisine, in which the Denomination of Origin of Jerez-Xérès-Sherry Manzanilla-Sanlcar de Barrameda stands out, complement this vast cultural offer.
Travellers will better know the city's wine-making legacy by visiting one of the city's wine cellars.

FOOD FUN FASHION

Jerez: Your Guide to Food, Fun, and Fashion Trends

Riñones al Jerez

#Food

This simple but flavorful meal is served as a tapa in most sherry taverns in Jerez (tobaccos).
The kidneys, normally veal or lamb, are flash-fried in garlic, olive oil, onion, and sweet pepper before being drenched in water and a splash of sherry, which gives the sauce a nice acidic kick.
To soak up the sauce, serve with bits of crispy bread and, of course, a glass of Tio Pepe fino (dry white sherry).

Rabo de Toro

#food

The Rabo de toro (stewed bull's tail) has taken on a life in Jerez, as it has in every other important city in southern Spain.
The tail chunks are simmered for at least three hours in water and sherry, along with red pepper, onion, celery, and garlic (in some versions, it's a dark, sweet oloroso, while others like a drier version) (elsewhere in Andalusia red wine replaces the sherry).
The flesh that results is so delicate that it melts on your tongue.

Almadraba Tuna