About Castelbrac

On the cliff side, Hotel Castelbrac, invites you to a parenthesis of soul and body healing, as close to the sea as possible. Decorated in the spirit of the Roaring Twenties, the rooms are all oriented towards the sea and reveal a warm atmosphere. Chef Julien Hennote welcomes you to the 'Pourquoi Pas' restaurant, where you will find inventive and local cuisine, distinguished by 2 Gault & Millau toques.